Fried Bologna Sandwiches

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👩‍🍳 Instructions

1. Prep Your Ingredients

  • Lay everything out so assembly is quick and smooth.

2. Fry the Bologna

  • Heat skillet over medium.
  • Spray lightly and fry bologna slices 2–3 minutes per side until crispy and golden.
  • Set aside.

3. Toast the Bread

  • Toast bread slices until golden and crisp.

4. Assemble the Sandwiches

  • Spread mayo on one side of each slice.
  • Layer cheese, fried bologna, and tomato on two slices.
  • Top with remaining bread, mayo side down.

5. Grill to Finish

  • Return sandwiches to skillet over medium-low heat.
  • Cook 2–3 minutes per side until cheese melts and bread is golden brown.

6. Serve & Enjoy

  • Let cool slightly.
  • Slice in half if desired.
  • Serve warm — perfect with chips, pickles, or a cold drink.

🍽️ Tips & Twists

  • Make it Moroccan: Add harissa or preserved lemon to the mayo for a local twist.
  • Cheese swap: Try gouda, pepper jack, or mozzarella.
  • Add crunch: Toss in lettuce or crispy onions.
  • Upgrade the bread

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