fresh spinach

October 18, 2025 by youssef

Instructions:

1. Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

2. Combine: In a mixing bowl, combine the chopped spinach, feta, parmesan, mozzarella, olive oil, garlic powder, and pepper. Mix thoroughly until everything is evenly distributed.

3. Shape: Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet. Gently flatten each mound into a small, round disc, about ¼-inch thick.

4. Bake: Bake for 12-15 minutes, or until the edges are deeply golden brown and crisp.

5. Cool: Allow the crisps to cool on the baking sheet for at least 5 minutes. This is crucial for them to firm up and become perfectly crisp.

6. Serve: Enjoy warm as a snack or a tasty garnish. Store any leftovers in an airtight container for up to 3 days.

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
Servings: 12 crisps | Kcal: 65 per crisp