Fresh out of the oven, these babies smelled irresistible. We couldn’t wait and devoured them before dinner!

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Herb-Infused Cheesy Jalapeño Shortbread – A Savory Twist on a Classic!

These buttery, flaky shortbreads bring together rich cheddar, jalapeños, and fresh herbs for the perfect balance of spice and flavor. Whether served with a light salad, hearty soup, or a charcuterie board, they’re a great addition to any meal!

Ingredients (Makes 24 Shortbreads)

  • 2 cups all-purpose flour
  • ½ tsp salt
  • 1 tbsp fresh rosemary, finely chopped
  • 1 cup cold cubed butter
  • 1 egg, lightly beaten
  • 1 cup grated cheddar or pepper jack cheese
  • 2 tbsp minced jalapeños
  • 1 tsp fresh thyme leaves

Instructions:

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