French Onion Beef & Mashed Potato Bake

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A comforting, all-in-one casserole that combines the rich, savory flavors of French onion soup with hearty ground beef and creamy mashed potatoes. Ready in under 40 minutes!*

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35-40 minutes
Serves: 4-6

Ingredients

For the Beef & Onion Layer:

  • 1 lb ground beef

  • 1 large onion, finely chopped (highly recommended for authentic flavor)

  • 1 tbsp Worcestershire sauce

  • 1 can (10.5 oz) condensed French onion soup

  • 1 packet (0.87 oz) brown gravy mix (optional, for a richer, thicker sauce)

  • Salt and freshly ground black pepper, to taste

For the Potato Topping:

  • Prepared instant mashed potatoes (enough for 4 servings, per package instructions)

  • 1 cup shredded mozzarella, provolone, or Gruyère cheese (optional, for topping)

    Instructions:

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