Still, I tried to rationalize it.
Maybe Samuel was sneaking midnight snacks. Maybe I was working too hard, losing track of things.
A bottle of wine we’d been saving for our anniversary — the one I specifically remembered pushing to the back of the cabinet — suddenly appeared in the recycling bin.
The fancy cheese I’d bought for our dinner party was half-gone before the guests even arrived.
Each disappearance felt like a tiny paper cut to my sanity.
I started keeping a log.
Monday: half a box of imported cookies missing.
Wednesday: three pieces of dark chocolate were gone.
Friday: the special raspberry preserves I’d ordered online were nowhere to be found.
The pattern was maddening, not just because things were disappearing, but because of what was being taken.
Then the caviar disappeared. Not the cheap stuff either, the premium Osetra I’d splurged on for Samuel’s birthday. $200 worth of tiny black pearls, gone without a trace.
That was the final straw.
Although it was out of character, the only logical explanation was that my husband had been snacking in secret. I had to confront him if I was ever going to get to the bottom of this mystery.
“Hey, babe,” I said one morning, trying to keep my voice casual. “Did you finish that box of Belgian truffles I bought last week?”
Samuel looked up from his coffee, forehead creasing. “What truffles?”
My stomach did a weird little flip. “The ones on the top shelf of the pantry. Behind the cereal.”
“Haven’t touched them,” he said, taking another sip. “Didn’t even know we had any.”
Which meant either I was losing my mind, or someone else was helping themselves to our food!
“Are you sure?” I pressed, my voice tighter now. “The caviar from your birthday is gone too. And that wine we were saving for our anniversary? The one from our trip to Napa?”
That got his attention. Samuel’s coffee cup froze halfway to his mouth. “The what? That stuff was expensive! And I was looking forward to opening it next month.”
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