Fluffy Sourdough Pancakes Recipe

🥞 Fluffy Sourdough Pancakes — Tangy, Tender, and Totally Irresistible

These pancakes are a brilliant way to use sourdough discard or starter, giving you a stack that’s light, fluffy, and full of flavor. Whether you go sweet or savory, they’re a breakfast win.

🧂 Ingredients

Dry

• 1 cup all-purpose flour (or whole wheat)
• 2 tbsp sugar (or honey/maple syrup)
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt

Wet

• 1 cup sourdough starter (discard or active)
• 1 cup milk (any kind)
• 1 large egg
• 2 tbsp melted butter (or coconut/olive oil)
• 1 tsp vanilla extract

Optional Add-ins

• ½ tsp cinnamon
• ½ cup blueberries, chocolate chips, or chopped nuts