Flourless Oat and Chia Bread

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Instructions

  1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. Blend dry ingredients – Pulse oats in a food processor until fine flour forms. Mix in baking powder, salt, and chia seeds.
  3. Add wet ingredients – Stir in yogurt and eggs until dough forms. Add water if too dry.
  4. Shape bread – Divide into 4–6 portions, form into round or oval buns.
  5. Bake for 25–30 minutes until golden and firm to the touch.

Time & Yield

✔ Prep time: 10 minutes ✔ Bake time: 25–30 minutes ✔ Total time: ~40 minutes ✔ Servings: 4–6 small buns

Tips & Variations

✔ Add rosemary, garlic powder, or sunflower seeds for extra flavor. ✔ Store in the fridge for up to 5 days, freeze for 1 month. ✔ Serve with avocado, hummus, or melted cheese for a delicious twist.

A wholesome, easy-to-make bread that’s both healthy and flavorful. Enjoy!

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