Roasted pork tenderloin with old-fashioned mustard and melted onions Ingredients for six people

The mignon filet of red pork in the old mustard and with the melting onions should be sautéed, accompanied by red apples, light purée or seasoned vegetables. The sauce and the ground onions add flavor and save the mouthfeel.

The variants include the use of smaller pork rinses for individual portions, the addition of herbs such as paprika or crushed black pork to pick out the taste, or even the incorporation of some fruits such as apples for a smoother taste. The cooking is monitored to ensure a trendy journey and a perfect garnish.

The recipe can be prepared beforehand in advance of the journey and in a relaxed marinator, then in the kitchen just before the service. The onions then absorb all the flavors and become extremely perfumed. The caramelized mustard on the filet mignon provides a pleasant contrast with the tenderness of the bread and the sweetness of the eggs.

The plate is ideal for family meals, dinners with friends or special occasions. The combination of the red filet mignon, the old mustard and the fondant onions offers a perfect balance between saving, texture and simplicity of preparation, allowing you to serve an elegant and gourmet dish.