Fast & Flawless Baked Potatoes

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👩‍🍳 Instructions

1. Prep the Potatoes

  • Wash and dry thoroughly.
  • Poke each potato 6–8 times with a fork to release steam.

2. Microwave First

  • Place on a microwave-safe plate.
  • Microwave on high for 5–7 minutes, flipping halfway.
  • Check with a fork — they should be tender but intact.

3. Crisp in the Oven

  • Preheat oven to 425°F (220°C).
  • Rub potatoes with olive oil and sprinkle with salt.
  • Bake 10–15 minutes directly on the rack or on a baking sheet until skins are golden and crisp.

4. Serve & Enjoy

  • Slice open and fluff with a fork.
  • Add toppings generously.
  • Serve hot — perfect for solo meals or side dishes.

🍽️ Why You’ll Love This Method

  • Quick & efficient: Cuts baking time in half
  • Crispy outside, fluffy inside: The best of both worlds
  • Customizable: From classic to creative toppings

🌟 Pro Tips

  • Choose russets: Their high starch makes them ideal for baking.
  • Don’t skip the fork holes: Prevents bursting.
  • Go bold with toppings: Try salsa, roasted veggies, or even a drizzle of tahini.

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