Fail-Proof Egg Custard
A silky, creamy dessert with simple ingredients and a foolproof method.
Ingredients
- 2 cups whole milk (or half-and-half for a richer custard)
- 3 large eggs
- ½ cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- Ground nutmeg, optional for garnish
Instructions:
