Every Time I Prepare This Meal, the Aroma Fills the House with a Heavenly Scent

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There’s something incredibly comforting about sticky honey soy chicken wings. The savory-sweet glaze, rooted in Asian flavors, makes them a hit for game nights, family dinners, or casual gatherings. Best of all, the slow cooker does most of the work, delivering deep flavor with very little fuss.

Serve them over steamed jasmine rice, with a crisp green salad, roasted vegetables, or a light coleslaw. They also shine as a crowd-pleasing appetizer—perfect for parties alongside dipping sauces like ranch or blue cheese.

Slow Cooker Sticky Honey Soy Chicken Wings

Servings: 4–6

Ingredients

  • 2 pounds chicken wings

  • ½ cup soy sauce

  • ½ cup honey

  • ¼ cup ketchup

  • 2 tablespoons rice vinegar

  • 2 cloves garlic, minced

  • 1 teaspoon grated ginger

  • ½ teaspoon red pepper flakes (optional)

  • 1 tablespoon cornstarch

  • 2 tablespoons water

  • Sesame seeds and chopped green onions, for garnish

    Instructions:

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