šøĀ Elvis Presley Sheet Cake
A golden pineapple-infused cake topped with creamy frosting and crunchy pecans ā fit for the King himself.
This sheet cake is a tribute to indulgence. With a moist yellow cake base, sweet crushed pineapple, and a rich cream cheese frosting, itās the kind of dessert that turns heads at potlucks and family gatherings. Named after Elvis for its bold flavor and Southern flair, itās easy to make and impossible to forget.
š§¾Ā Ingredients
Cake Base
| Ingredient | Amount |
|---|---|
| Yellow cake mix | 1 box |
| Vanilla pudding mixĀ (3 oz, not sugar-free) | 1 box |
| Eggs | 4 |
| Oil | Ā½ cup |
| Milk | 1 cup |
| Crushed pineappleĀ (undrained) | 1 can (16 oz) |
| Sugar | 1 cup |
Frosting
| Ingredient | Amount |
|---|---|
| Cream cheeseĀ (softened) | 8 oz |
| ButterĀ (softened) | Ā½ cup |
| Confectionerās sugar | 3 cups |
| Vanilla extractĀ (optional) | 1 tsp |
| Chopped pecansĀ (optional) | Ā½ cup |
Instructions:
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