🥧 Elegant Ricotta and Spinach Quiche — A Slice of Comfort and Sophistication
This quiche is everything you want in a versatile dish: creamy, savory, and effortlessly elegant. With fresh spinach, fluffy ricotta, and a golden crust, it’s perfect for brunch, lunch, or a light dinner—and it’s just as delicious warm or cold.
🧂 Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 3 large eggs
- ½ cup heavy cream
- ½ cup grated mozzarella
- ¼ cup grated Parmesan
- ½ tsp dried thyme
- ¼ tsp ground nutmeg
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tbsp olive oil (for sautéing spinach)
Instructions:
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