Every day we consume foods that seem harmless, but in reality, they can harbor potentially dangerous microscopic parasites. These unwanted guests can cause digestive and other health problems. How can we detect them? Where are they hiding? And above all, how can we protect ourselves? You might be surprised to learn that some of your favorite foods are riskier than they look…
Foods most susceptible to parasites: monitor them closely.
Undercooked meat: an unexpected nest of parasites.
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