This incredibly flavorful and hearty salad lives up to its name! Ready in just 10 minutes, it’s the perfect combination of savory ham, sweet corn, and robust cheese in a creamy, tangy dressing. It’s a guaranteed crowd-pleaser, whether for a barbecue, a quick lunch, or a simple snack.
Prep Time: 10 minutes
Chill Time: 2+ hours (for best flavor)
Servings: 4
Ingredients
-
1 can (300g) corn, with its liquid
-
150-200g Edam cheese, shredded or cut into matchsticks
-
50g mayonnaise (or sub half with yogurt for a lighter version)
-
1-2 tbsp white wine vinegar (or apple cider vinegar)
-
2 tbsp sunflower or rapeseed oil
-
A handful of fresh chives, finely chopped
-
Freshly ground black pepper, to taste
(Salt is usually not needed due to the saltiness of the ham and cheese.)