Indulge in this moist, tender cake loaded with juicy pears, creamy yogurt, and nutty almonds. Perfect for breakfast, afternoon tea, or a simple dessert! ☕💛
Ingredients:
- 2 large eggs
 - ½ cup (100g) granulated sugar
 - ½ cup (120g) plain yogurt
 - ⅓ cup (80ml) vegetable oil or melted butter
 - 1 tsp vanilla extract
 - 2 ripe pears, peeled and diced
 - 1 cup (125g) all-purpose flour
 - ½ cup (50g) almond flour
 - 1½ tsp baking powder
 - ¼ tsp salt
 - ¼ cup (25g) sliced almonds (for topping)
 - Powdered sugar (optional, for dusting)
Instructions:
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