Easy Slow Cooker Baked Potatoes

October 18, 2025 by youssef

Instructions

1. Prep Scrub potatoes clean and pat dry. Prick each one several times with a fork.
2. Season Rub with olive oil and sprinkle with salt and pepper.
3. Slow Cook Place in slow cooker in a single layer.
   • Cook on High for 4–5 hours
   • Or on Low for 7–8 hours Potatoes are done when a fork slides in easily.
4. Serve Slice open, fluff with a fork, and add your favorite toppings.

Tips

• For crispy skins, broil cooked potatoes for 3–5 minutes.
• Store extras in the fridge up to 4 days.
• Reheat in the oven or microwave.
• Try topping with chili, steamed broccoli, or Parmesan for variety.