Easy Salmon Patties

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This recipe yields flavorful, crispy salmon patties that are simple to make and perfect for a quick weeknight meal. The combination of salmon, spinach, and hash browns creates a satisfying and well-balanced patty.

Yields: 10 patties
Prep time: 15 minutes
Cook time: 15-20 minutes

Ingredients

  • 15 oz canned salmon, well drained

  • 5 oz frozen spinach, thawed and squeezed dry

  • 3 cups frozen shredded hash brown potatoes, thawed

  • 4 large eggs, beaten

  • 1½ tsp kosher salt (reduce if your hash browns contain added salt)

  • Freshly ground black pepper, to taste

  • 2 tbsp olive oil (or preferred cooking oil) for frying

💡 Pro Tip: If you’re short on time, thaw the spinach and hash browns in the microwave using the defrost mode, then pat them dry with a clean kitchen towel.

Instructions:

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