Easy Salmon Patties

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These salmon patties are a perfect weeknight meal—simple, packed with flavor, and wonderfully crispy. They come together quickly with pantry-friendly ingredients for a satisfying dish everyone will love.

Yields: About 10 patties
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients

  • 15 oz canned salmon, well drained

  • 5 oz frozen spinach, thawed and thoroughly squeezed dry

  • 3 cups frozen shredded hash brown potatoes, thawed

  • 4 large eggs, beaten

  • 1½ tsp kosher salt (use less if your hash browns are pre-salted)

  • Freshly ground black pepper, to taste

  • 2 tbsp olive oil (or your preferred cooking oil), for frying

Quick Tip: Short on time? Thaw the spinach and hash browns in the microwave on the defrost setting, then pat them dry with a clean kitchen towel.

Instructions:

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