Easy Homemade Apple Hand Pies

October 18, 2025 by youssef

Instructions

1. Cook the Filling Sauté apples with butter, sugar, and cinnamon in a skillet until soft and golden. Let cool.
2. Shape the Pies Roll out pie dough and cut into 4–5 inch circles. Add a spoonful of filling to each, fold over, and seal edges with a fork.
3. Fry Heat oil to 350°F (175°C). Fry pies 2–3 minutes per side until golden. Drain on paper towels and dust with sugar or cinnamon sugar while warm.

Tips

• Keep dough cold for flakier crust.
• Don’t overfill to avoid leaks.
• Use a thermometer to keep oil hot and steady.
• Bake instead: 375°F (190°C) for 20–25 minutes.

Storage

• Best fresh, but store in an airtight container:
  • Room temp: 2 days
  • Fridge: 4 days
  • Freeze unbaked pies up to 2 months

Serving Ideas

• Pair with vanilla ice cream or caramel drizzle.
• Use a mix of tart and sweet apples for flavor depth.
• Sprinkle powdered sugar for a bakery-style finish.