Instructions
Let’s break down the steps to create this delectable goulash:
- Prepare the Macaroni: Start by cooking the macaroni to al dente perfection. This ensures that your pasta maintains a satisfying texture in the final dish.
- Brown the Ground Beef and Onion: In a spacious skillet or Dutch oven, brown the ground beef and chopped onion. For an extra layer of flavor and a touch of color, toss in the diced bell pepper.
- Season to Perfection: Once the ground beef is thoroughly browned, drain any excess fat and generously season it with garlic salt, pepper, and chili powder. Adjust the seasonings to suit your taste preferences.
- Incorporate the Tomatoes: Coarsely mash the stewed tomatoes and add them to the beef mixture. Follow this with the addition of ketchup and the well-drained macaroni.
- Blend and Taste: Give the goulash a good stir to ensure all the ingredients are well combined. Take a moment to taste the dish and adjust the seasoning if necessary.
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