These decadent candies are incredibly simple to make. Your slow cooker does all the hard work, melting the chocolate into a smooth, pecan-filled mixture that perfectly blankets the gooey caramel center.
Yields: Approximately 24 candies
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4 cups pecan halves
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1 (14 oz) bag of Kraft caramels, unwrapped
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1 (20 oz) package vanilla almond bark, broken into chunks
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1 (12 oz) bag semi-sweet chocolate chips
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1 (6 oz) bag milk chocolate chips
Equipment
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4-6 quart slow cooker
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2 standard 12-cup muffin tins
Instructions:
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