Easy Chile Relleno Casserole

Introduction

This baked Chile Relleno Casserole captures all the bold Southwest flavors of the classic dish—without the hassle of frying! With layers of roasted green chiles, gooey jack and cheddar cheeses, and a light egg batter, it’s a comforting, crowd-pleasing vegetarian meal that comes together with minimal effort. Perfect for weeknights, brunch, or potlucks!

Ingredients

• 14 oz canned whole green chiles (2 × 7 oz cans)

• ¾ lb jack cheese, grated

• 1 cup cheddar cheese, grated

• 2 large eggs

• ½ cup all-purpose flour

• 1 ½ cups milk

• 1 tsp salt

• ½ tsp black pepper

Instructions

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