Drunken Shrimp Cocktail
Instructions
1. Marinate the Shrimp:
In a medium mixing bowl, whisk together the vodka, tomato juice, cocktail sauce, horseradish, and hot sauce (if using) until well combined. Gently fold in the cooked shrimp, ensuring they are fully submerged in the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the shrimp to soak up all the vibrant flavors.
3. Plate and Garnish:
Arrange the marinated shrimp elegantly over the ice. Drizzle a spoonful of the remaining cocktail marinade over the top. Garnish with fresh lemon wedges for a bright, tangy finish.
Serve immediately and enjoy!