Instructions:
- Wash and chop parsley if using fresh.
 - Add to a teapot or mug.
 - Pour over the boiling water.
 - Cover and let steep for 5–10 minutes.
 - Strain, add honey or lemon if you like, and sip warm.
 
⚠️ A Few Precautions
- Avoid in large amounts if you’re pregnant or have kidney issues.
 - May interact with medications like diuretics or blood thinners.
 - Stick to no more than 1–2 cups per day, and check with a healthcare provider if unsure.