Double Strawberry Jam Cookies

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Indulge in these soft, buttery cookies with a double dose of strawberry jam—both baked inside and drizzled on top.

For the Cookies:

  • 2 cups all-purpose flour

  • 1 ½ tablespoons cornstarch

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup unsalted butter, at room temperature

  • 1 ¼ cups + 3 tablespoons granulated sugar, divided

  • 1 large egg, at room temperature

  • 1 teaspoon vanilla extract

  • 2-4 drops liquid red food coloring (or 1-2 drops gel food coloring)

  • ¾ cup strawberry jam, divided

For the Glaze:

  • 1 cup powdered sugar

  • 1 tablespoon strawberry jam

  • 1 tablespoon water

  • 1 drop red food coloring (optional)

    Instructions:

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