Purple cabbage contains oxalates, which may contribute to kidney stone formation in susceptible individuals. Those with a history of calcium oxalate stones should limit intake and drink plenty of fluids.
5. Individuals with Food Allergies or Sensitivities
Although rare, some people may be sensitive or allergic to cruciferous vegetables. If symptoms such as itching, swelling, or digestive distress occur, intake should be limited or avoided.
6. People Recovering from Gastrointestinal Surgery
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