Did you know that with soursop leaf we can prevent with…

Many people drink it during gentle detox routines.

7. May Help Regulate Blood Sugar
   Some small studies and traditional practices suggest that soursop leaves may:

Improve insulin sensitivity

Help lower blood sugar levels

Support metabolic health

This could benefit those managing type 2 diabetes or insulin resistance — though medical supervision is essential.

8. Anti-Cancer Potential (Still Under Study)
   There’s growing interest in soursop leaves for their potential anti-cancer properties due to a compound called acetogenins, which may:

Inhibit cancer cell growth in lab studies

Block energy supply to tumor cells

Important: These effects have been observed mainly in preliminary or lab studies, and more research is needed. Soursop tea is not a cure or replacement for medical treatment.

Cautions & Side Effects
While soursop leaf infusion is generally safe when consumed moderately, keep in mind:

Long-term or excessive intake may be harmful to nerve cells (linked to atypical Parkinson-like symptoms in very high doses)

Avoid if pregnant or breastfeeding

May interact with blood pressure, diabetes, or sedative medications

Always consult your doctor if you’re managing a serious health condition

How to Make Soursop Leaf Infusion

Ingredients:

6–10 fresh or dried soursop leaves

3 cups of water

Instructions:

Wash leaves thoroughly.

Bring water to a boil.

Add leaves, reduce heat, and simmer for 10–15 minutes.

Let cool slightly, strain, and drink warm.

Optional: Add honey, ginger, or lemon for taste and added benefits.