Delicious and Addictive Potato Puffs Recipe

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đŸ‘©â€đŸł Instructions

  1. Prep the Potatoes Use thick, cooled mashed potatoes. If making fresh, boil, mash, and cool before mixing.
  2. Mix the Dough Combine all ingredients in a bowl. Mix gently until smooth and firm enough to shape.
  3. Shape the Puffs Scoop into small balls or ovals. For extra crunch, roll in breadcrumbs or panko.
  4. Bake or Fry
    • To Bake: Preheat oven to 400°F (200°C). Place on greased or lined sheet. Brush tops with butter or oil. Bake 20–25 minutes, flipping halfway.
    • To Fry: Heat oil to 350°F (175°C). Fry in batches for 3–4 minutes until golden. Drain on paper towels.
  5. Serve Warm Pair with dips like sour cream, garlic aioli, spicy mayo, or cheese sauce. Sprinkle herbs or extra cheese on top.

đŸœ Tips & Variations

  • Use cold mashed potatoes for better texture
  • Don’t overmix—keep it light and fluffy
  • Add extra cheese for gooey centers
  • Try jalapeño, bacon, or fresh herbs for flavor twists
  • Make ahead and refrigerate or freeze before cooking

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