Deep Dish Apple Crisp

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This Deep Dish Apple Crisp is the ultimate comfort food dessert, perfect for celebrating the cozy flavors of autumn. A deep layer of tender, cinnamon-spiced apples is blanketed with a rich, buttery oat crumble and baked until golden and bubbling. Served warm with a scoop of vanilla ice cream, it’s a timeless treat that’s both humble and utterly satisfying.

Yields: 1 (9×13-inch) baking dish
Prep Time: 20 minutes
Cook Time: 45-50 minutes

Ingredients

For the Apple Filling:

  • 6 large Granny Smith apples, peeled, cored, and sliced ¼-inch thick

  • ½ cup (100g) granulated sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon vanilla extract

For the Crisp Topping:

  • 1 cup (90g) old-fashioned rolled oats

  • ½ cup (60g) all-purpose flour

  • ½ cup (100g) packed brown sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ½ cup (1 stick / 113g) cold unsalted butter, cubed

    Instructions:

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