If you’re craving a dish that’s hearty, wholesome, and packed with flavor, these Stuffed Cabbage Rolls are just the thing. Tender cabbage leaves wrapped around a savory blend of ground meat, rice, and spices, all nestled on a bed of roasted vegetables and bathed in a rich tomato sauce—this is comfort food done right.
🛒 Ingredients (Serves 6–8)
| For the Cabbage Rolls | |
|---|---|
| 1 large head green or Savoy cabbage | |
| 1 lb ground beef, turkey, or plant-based meat | |
| 1 cup cooked rice (white, brown, or wild) | |
| 1 small onion, finely diced | |
| 2 cloves garlic, minced | |
| 1 egg (optional, for binding) | |
| 1 tsp smoked paprika | |
| 1 tsp dried thyme | |
| Salt & black pepper | To taste |
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