Ingredients:
- 1 cup dried green or brown lentils, rinsed and drained
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 carrots, diced
- 2 tbsp curry powder (adjust to taste)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- 6 cups vegetable broth
- 1 (14-oz) can diced tomatoes (with juice)
- 1 (14-oz) can coconut milk
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
- Lime wedges for serving (optional)
Instructions:
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