Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a similar-sized baking dish. - Prepare the Vegetables:
- Heat 3 tablespoons of olive oil in a large pan over medium heat.
- Sauté the chopped onion until translucent.
- Add the diced red and green peppers, cooking until they begin to soften.
- Toss in the broccoli florets, sprinkle with salt, and add 1 tablespoon of milk.
- Cover the pan and let the broccoli steam for 5–7 minutes until just tender. Remove from heat and set aside.
- Make the Dressing:
- In a large bowl, whisk together the eggs, milk, and olive oil until smooth.
- Add the flour, salt, baking powder, and dill. Whisk until the mixture is lump-free and well combined.
- Assemble the Pie:
- Spread the sautéed vegetables evenly in the greased pie dish.
- Pour the dressing mixture over the vegetables, ensuring it seeps into all the layers.
- Sprinkle the grated cheese evenly over the top.
- Bake:
- Place the pie dish in the preheated oven and bake for 35–40 minutes, or until the filling is set and the top is golden brown.
- Serve:
- Remove the pie from the oven and let it cool slightly before slicing.
- Serve warm as a main dish or side.
Tips and Variations
- Vegetable Substitutions: Customize the pie with your favorite veggies, such as zucchini, spinach, mushrooms, or carrots.
- Cheese Options: Use any meltable cheese like cheddar, mozzarella, gouda, or a blend for a gooey, flavorful topping.
- Serving Suggestions:
- Serve as a main course with a side salad or crusty bread.
- Pair with a protein-rich dish like grilled chicken, fish, or tofu for a balanced meal.
- Enjoy as a hearty breakfast or brunch option.
