- 3 Packages of Mrs. T’s Cheddar Pierogies: These potato-filled dumplings are the heart of the dish. They soak up the creamy sauce and pair perfectly with kielbasa.
- 4 Cups of Chicken Broth: This adds moisture and depth of flavor, ensuring the casserole stays rich and hearty.
- 8 oz Block of Cream Cheese: Cream cheese helps create a luscious sauce that coats the pierogies and kielbasa.
- 1 Cup Shredded Cheddar Cheese: Because when it comes to comfort food, you can never have too much cheese.
- 1 lb Kielbasa, Sliced: Kielbasa adds a smoky, savory punch that balances the creaminess of the casserole.
- Salt and Pepper to Taste: These simple seasonings bring everything together.
- Optional Garnish: Thinly Sliced Green Onions: Add a pop of color and a subtle oniony crunch to finish the dish.
Step-by-Step Instructions to Make Crockpot Pierogi Casserole with Kielbasa
1. Prepare the Crockpot
Start by spraying a 4-quart crockpot with cooking spray to prevent sticking and make cleanup easier. This is a crucial step in ensuring your casserole slides out effortlessly.
2. Assemble the Ingredients
- Add 3 cups of chicken broth to the bottom of the crockpot.
- Layer in the frozen cheddar pierogies directly. There’s no need to thaw them beforehand, which makes this step super quick and easy.
- Spread the sliced kielbasa evenly across the pierogies to ensure every bite is packed with smoky flavor.
- Sprinkle shredded cheddar cheese over the top. Reserve some extra cheese for later if you want to add a cheesy finishing layer.
- Season with salt and pepper to taste.
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