Crockpot Ham and Potato Casserole

October 18, 2025 by youssef

Prepare the Slow Cooker: Lightly grease the insert of a 6-quart or larger slow cooker with non-stick cooking spray or a little butter.
Combine Main Ingredients: Add the diced potatoes, ham, and chopped onion to the slow cooker. Toss gently to mix.
Make the Sauce: In a separate medium bowl, whisk together the cream of chicken soup, milk, 1 ½ cups of the cheddar cheese, garlic powder, salt, and pepper until well combined and smooth.
Assemble the Casserole: Pour the sauce evenly over the potato and ham mixture. Stir gently until everything is evenly coated.
Cook: Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The casserole is done when the potatoes are tender and easily pierced with a fork.
Add Final Cheese: About 15 minutes before serving, sprinkle the remaining ½ cup of cheddar cheese evenly over the top. Cover and let it cook for another 10-15 minutes, or until the cheese is completely melted.
Serve: Give the casserole a gentle stir, then spoon into bowls. Garnish with fresh parsley or green onions if desired, and serve immediately.

Cream Soup Swap: Feel free to use cream of mushroom or cream of celery soup for a different flavor profile.
Cheese Lover’s Blend: Try a blend of cheeses like sharp cheddar with Monterey Jack for meltiness or Gruyère for a richer, nutty flavor.
Add Vegetables: For a veggie boost, stir in a cup of frozen peas, corn, or mixed vegetables during the last 30 minutes of cooking.
Herb It Up: Add ½ teaspoon of dried thyme, dill, or an Italian herb blend to the sauce for extra depth.
Lighter Version: You can make this lighter by using reduced-fat soup, 2% milk, and part-skim cheese.
Crispy Topping: For a crispy finish, transfer the finished casserole to an oven-safe dish, top with extra cheese and panko breadcrumbs, and broil for 2-3 minutes until golden.