Crockpot Cowboy Casserole

by

Imagine coming home to the aroma of savory Italian sausage, tender potatoes, and sweet corn, all simmered together in a rich, tomatoey sauce and topped with melted cheese. This isn’t your average casserole—it’s a wholesome, rustic dish that brings the comfort of a cowboy cookfire to your slow cooker with minimal effort. Forget the tater tots; thinly sliced red potatoes give this dish a satisfying, down-home texture that’s sure to become a new family favorite.

Why You’ll Love This Recipe

  • Effortless Cooking: Just brown the sausage and let the slow cooker do the rest. It’s the perfect solution for a busy day.

  • Rustic & Wholesome: Packed with protein, vegetables, and hearty potatoes, it’s a complete, balanced meal in one pot.

  • Crowd-Pleasing Flavor: The combination of Italian sausage, fire-roasted tomatoes, and melted cheese is a guaranteed hit with both adults and kids.

🍲 Crockpot Cowboy Casserole Recipe

Prep Time: 20 minutes | Cook Time: 4-6 hours on Low | Servings: 4-6

Ingredients

  • 1 lb ground Italian sausage (mild or hot)

  • 1 cup yellow onion, finely diced

  • 1 lb baby red potatoes, thinly sliced (⅛-¼ inch thick)

  • 1 green bell pepper, diced

  • 1 can (14.5 oz) fire-roasted tomatoes, undrained

  • 1 can (14.5 oz) kidney beans, drained and rinsed

  • 1½ cups frozen corn

  • 2 tsp minced garlic

  • ½ tsp chili powder

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 cup shredded Colby-Jack cheese

For Serving (Optional):

  • Fresh cilantro, chopped

  • Sour cream

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment