Crockpot Barbecue Ribs

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Instructions

Step 1: Prepare the Sauce & Ribs
In a medium bowl, whisk together the barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if using). Set aside.

Step 2: Layer in the Crockpot
Lightly spray the inside of your crockpot with non-stick cooking spray. Pour about ½ cup of the prepared barbecue sauce mixture into the bottom of the crockpot and spread it evenly.

Step 3: Coat and Add the Ribs
Place the rack of ribs in the crockpot (you can cut it in half if needed to fit). Pour the remaining sauce over the ribs, using a spoon or brush to ensure they are fully coated.

Step 4: Cook to Perfection
Cover and cook on your preferred setting:

  • For “Fall-Off-the-Bone” in 4-5 hours: Cook on HIGH.

  • For the Most Tender “Fall-Off-the-Bone” Meat: Cook on LOW for 6-7 hours.

Step 5: Serve and Enjoy
Once cooked, carefully remove the ribs from the crockpot (they will be very tender). Let them rest for 5-10 minutes before slicing. Serve with the extra sauce from the crockpot on the side.

✨ Chef’s Tips & Variations

  • For a Caramelized Finish: For ribs with a sticky, restaurant-quality glaze, carefully transfer the cooked ribs to a baking sheet. Brush with additional barbecue sauce and broil for 2-4 minutes, watching closely to prevent burning.

  • Spice It Up: Add a tablespoon of chili powder or a few diced jalapeños to the sauce for an extra kick.

  • Sweet & Tangy Twist: Mix in 2 tablespoons of apple cider vinegar or pineapple juice to the sauce for a brighter flavor profile.

  • Add Vegetables: Create a complete meal by adding a layer of sliced onions or bell peppers underneath the ribs before adding the sauce.

Storing & Reheating

  • Refrigerate: Allow ribs to cool completely, then store in an airtight container with the sauce for up to 4 days.

  • Freeze: Wrap ribs tightly in foil and place in a freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.

  • Reheat: The best way to reheat is in an oven preheated to 325°F (165°C) for 15-20 minutes, or until warmed through. You can also microwave in short bursts, but the oven will keep them from drying out.

Enjoy your delicious, hassle-free meal!

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