- Prepare the Ingredients : Wash and halve the baby potatoes, trim the green beans, and chop the onion and garlic.
- Layer in the Crock Pot : In the slow cooker, layer the ingredients:
- Place the baby potatoes at the bottom.
- Add the green beans on top.
- Layer the sliced sausage, followed by the chopped onion and minced garlic.
- Season : Sprinkle the salt, pepper, and paprika over the ingredients. Drizzle with olive oil if using.
- Add Liquid : For the chicken broth over the layered ingredients.
- Cook : Cover and cook on low for about 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors melt together.
- Serve : Stir before serving, and enjoy your hearty meal!
Tips
- Feel free to customize with other vegetables like carrots or corn.
- Adjust the seasoning to your taste, adding herbs like thyme or rosemary for extra flavor.
Enjoy your Crock Pot Swamp Potatoes!
