This rich and comforting soup is the ultimate hands-off meal. The slow cooker does most of the work, resulting in a velvety, cheesy soup that’s perfect for a cozy night in.
Yields: 4-6 servings
Prep Time: 15 minutes
Cook Time: 4-5 hours on Low
Ingredients
- 
4 cups shredded hash browns, thawed
 - 
3 cups small broccoli florets
 - 
1 cup shredded carrot
 - 
1 shallot (or 1/2 small sweet onion), minced
 - 
3 cups sodium-reduced chicken broth
 - 
4 oz (1/2 cup) herbed cream cheese
 - 
1 cup milk (2% or higher)
 - 
8 oz (2 cups) shredded sharp Cheddar cheese, divided
 - 
Salt and black pepper, to taste
 
Instructions:
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