CROCK POT MISSISSIPPI POT ROAST

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This iconic dish is the ultimate comfort food, famous for its incredible flavor and foolproof preparation. The slow cooker does all the work, transforming a simple chuck roast into a melt-in-your-mouth masterpiece that’s savory, tangy, and utterly delicious.

Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6-8

Ingredients

  • 1 (3-4 lb) chuck roast

  • 1 packet dry ranch seasoning mix

  • 1 packet dry au jus gravy mix

  • 4-5 pepperoncini peppers

  • ½ cup unsalted butter (1 stick)

  • ½ cup beef broth

  • Freshly cracked black pepper, to taste

  • Optional for garnish: chopped fresh parsley or additional pepperoncini

    Instructions:

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