Crispy Scored Potatoes

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Instructions:

  1. Prep the Potatoes:

    • Preheat oven to 425°F (220°C).

    • Wash and dry the potatoes thoroughly.

    • Using a sharp knife, make shallow crisscross cuts (about ¼ inch deep) on the top of each potato.

  2. Season the Potatoes:

    • In a small bowl, mix olive oil, salt, black pepper, garlic powder, and rosemary.

    • Place the potatoes on a baking sheet and brush the oil mixture generously over each one, ensuring it gets into the cuts.

  3. Bake to Perfection:

    • Roast for 35-40 minutes, or until the potatoes are golden, crispy on the outside, and tender inside.

    • Let them cool slightly before serving.

Enjoy your delicious, crispy scored potatoes! 🥔✨

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