Crispy Roasted Cauliflower

October 16, 2025 by emma

Instructions:

1. Prep the Cauliflower:

   • Preheat oven to 425°F (220°C).
   • Wash cauliflower thoroughly and remove leaves.
   • Cut into medium-sized florets.

2. Make the Seasoning:

   • In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
   • Mix well until all ingredients are evenly incorporated.

3. Coat the Cauliflower:

   • Add cauliflower florets to the bowl.
   • Toss gently to coat all florets evenly with the seasoned oil mixture.

4. Roast the Cauliflower:Line a baking sheet with parchment paper.

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