Crispy Parmesan Chicken Tenders

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These homemade chicken tenders are coated in a savory, crunchy parmesan-panko crust, pan-fried to golden perfection. They’re perfect for a quick, satisfying meal with your favorite dipping sauces.

Yields: 3-4 servings
Prep time: 15 minutes
Cook time: 10-15 minutes

Ingredients

  • 1 lb (450 g) chicken breasts, cut into 1-inch strips

  • 1 cup all-purpose flour

  • 2 large eggs

  • ¼ cup milk

  • 1 cup panko breadcrumbs

  • ½ cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • ½ teaspoon paprika

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • Vegetable oil, for frying (about 1-1.5 inches deep)

  • Fresh chopped chives or parsley, for garnish (optional)

Instructions:

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