Crispy Honey Glazed Shrimp

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Get ready for the perfect bite: succulent shrimp with an ultra-crispy coating, tossed in a sweet, savory, and sticky honey glaze. This restaurant-quality dish comes together in under 30 minutes!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Servings: 4

Ingredients

For the Crispy Shrimp:

  • 1 lb large raw shrimp, peeled and deveined (tails on or off)

  • ½ cup cornstarch

  • ½ cup all-purpose flour

  • 1 tsp garlic powder

  • ½ tsp salt

  • ½ tsp black pepper

  • 2 large eggs, beaten

  • Vegetable or canola oil, for frying

For the Honey Glaze:

  • ⅓ cup honey

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar (or apple cider vinegar)

  • 1 tsp sesame oil (optional, for depth)

  • 2 cloves garlic, finely minced

  • ½ tsp red pepper flakes (optional, for a subtle heat)

  • 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)

For Garnish (optional):

  • Toasted sesame seeds

  • Thinly sliced green onions

    Instructions:

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