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Crispy Fish Fry
There’s something truly comforting about a plate of golden, crispy fish fry served hot with a squeeze of lemon and a side of fries.
This dish combines the perfect balance of texture and flavor — crispy on the outside, flaky and tender on the inside.
Whether you’re preparing a quick family dinner or hosting a weekend gathering, this fish fry never fails to impress. It’s a delicious way to turn simple white fish into a satisfying meal.
Ingredients
500g white fish fillets (cod, haddock, or basa)
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp garlic powder
1/2 tsp black pepper
1 tsp salt
1 cup cold soda water (or cold sparkling water)
Oil for deep frying
Fresh parsley (for garnish)
Lemon wedges (for serving)
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