Crispy Chicken with Creamy Pasta

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Experience the ultimate comfort food with this restaurant-worthy dish. Tender, golden-crusted chicken sits atop a bed of pasta smothered in a luxuriously creamy, garlic-Parmesan sauce. It’s an impressive yet straightforward meal that promises to be a crowd-pleaser.

Why You’ll Love This Recipe:

  • Perfectly Crispy Chicken: A Parmesan-panko coating ensures a shatteringly crisp exterior that locks in the chicken’s natural juices.

  • Irresistibly Creamy Sauce: A simple, velvety sauce made with garlic, butter, Parmesan, and cream clings to every strand of pasta.

  • Gourmet Made Simple: With easy-to-follow steps, you can create a dish that looks and tastes like it came from a fine-dining kitchen.

  • The Ultimate Crowd-Pleaser: Perfect for a busy family dinner or a cozy date night at home.

Ingredients

For the Crispy Chicken:

  • 4 boneless, skinless chicken breasts

  • 1 cup Panko breadcrumbs (for maximum crunch)

  • ½ cup grated Parmesan cheese

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 2 large eggs, beaten

  • All-purpose flour, for dredging (about ½ cup)

  • Salt and black pepper, to taste

  • Olive oil or avocado oil, for pan-frying

For the Creamy Pasta:

  • 8 oz (225g) pasta, such as fettuccine, penne, or linguine

  • 2 tbsp unsalted butter

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese, plus more for serving

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions:

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