Step 1: Prepare the Pasta
- 
Cook the elbow pasta according to package instructions until al dente.
 - 
Drain and rinse under cold water to stop the cooking process. Let cool.
 
Step 2: Assemble the Ingredients
In a large bowl, add:
- 
Drained tuna
 - 
Grated carrot
 - 
Corn
 - 
Julienned lettuce
 - 
Cooked and cooled pasta
 
- 
Add mayonnaise to the mixture.
 - 
Season with salt and pepper.
 - 
Mix well until all ingredients are evenly coated.
 
Enjoy your creamy, delicious tuna pasta salad!