Creamy Reuben Soup

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Creamy Reuben Soup

Transform the classic Reuben sandwich into a comforting bowl of soup! This creamy Reuben soup is rich, tangy, and indulgently creamy, perfect for chilly days or a creative twist on a traditional favorite.

Ingredients:

  • 2 tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup sauerkraut, drained and lightly rinsed
  • ½ lb corned beef, diced or shredded
  • 1½ cups shredded Swiss cheese
  • 1 tsp caraway seeds (optional)
  • Salt and pepper to taste
  • Rye bread croutons or toasted rye bread slices (for garnish)
  • Fresh parsley, chopped (optional)

Instructions:

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