🥣 Creamy Poblano Chicken Rellenos Soup
Inspired by the flavors of chile rellenos, this soup is creamy, cozy, and just the right amount of spicy.
Roasted poblanos, tender chicken, and a velvety base of cream cheese and half-and-half come together in this soul-warming bowl. It’s rich without being heavy, with layers of flavor from garlic, jalapeño, and a slow-cooked roux. Serve it with warm tortillas or crusty bread — and don’t skip the garnishes.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Butter | 4 tbsp |
| Onion (chopped) | 1 large |
| Garlic (chopped) | 6 cloves |
| Jalapeño (seeded & diced) | 1 |
| All-purpose flour | ½ cup |
| Roasted poblano peppers (peeled & chopped) | 4 |
| Chicken broth | 2 cups |
| Half-and-half | 2 cups |
| Cream cheese (softened) | 8 oz |
| Cooked shredded chicken | ~1½ cups (1 breast) |
- Shredded Monterey Jack or queso fresco
- Fresh cilantro
- Lime wedges
Instructions:
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