Creamy Mushroom Soup
A rich and comforting soup made with earthy mushrooms, butter, garlic, and a velvety cream base, perfect for chilly evenings.
Ingredients
- 3 tbsp butter
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 4 cups mushrooms, sliced (cremini, button, or a mix)
- ¼ cup all-purpose flour
- 2 cups vegetable broth
- 2 cups heavy cream
- 1 tsp thyme (dried or fresh)
- Salt & black pepper, to taste
- Optional: Chopped fresh parsley for garnish
Instructions:
